Understanding Chlorate Standards in the Juice industry: An Interview with Dr. Mabel Gil Muñoz

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2021-03-09

An interview conducted by our Science and Technical Affairs Manager Alejandra Aguilar Solis Ph.D.

 

Water used to wash fresh produce is often treated with chemical disinfectants to prevent cross-contamination and reduce microbial growth. The wash system is a dynamic process in which the microbial load of the incoming raw material, the concentration of sanitizer, and the organic matter change constantly along the production day. 

Full article accessible here