News

Stay up to date with the latest news from AIJN and the industry

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Pure fruit juice: healthy, or not?

23 OCTOBER 2019

A new article by Prof David Benton explores the benefits of 100% fruit juice, and tackles the critics

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AIJN Alicyclobacillus Incident Database

17 OCTOBER 2019

It is already 2 years since the AIJN Alicyclobacillus Incident Database has been operational. There is still a great deal of uncertainty as to the severity of the problem that Alicyclobacillus spp. poses to the juice industry.

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Article : Myths around 100% orange juice

8 AUGUST 2019

Addressing the five key misconceptions around 100% orange juice

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Aiming for 100% Sustainable Juice

12 JUNE 2019

Leading European beverage and food companies have joined forces and formed a coalition aiming for 100% sustainable juice and puree by 2030.

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Article : Health and Diet

3 APRIL 2019

Health effects of dietary risks in 195 countries, 1990 – 2017: a systematic analysis for the Global Burden of Disease Study 2017

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Report from the Juice CSR Platform delegation trip to Brazil

9 JANUARY 2019

In Aug 2018 a delegation of almost all members of the Working Group 1 of the Juice CSR Platform had a trip to Brazil to meet various stakeholders, from fruit growers and processors to specialised institutes, certifying bodies and governement experts.

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AIJN Scientific Symposium report

1 JANUARY 2019

Summary of the AIJN (European Fruit Juice Association) Scientific Symposium held in Brussels in October 2018