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How the AIJN Code of Practice Helps the Fruit Juice Industry
5 MAY 2020
Article published in Food Safety Magazine and written by our Technical and Scientific Affairs Manager, Dr. Alejandra Aguilar Solis.
Dietitian's view: Vitamin C and immunity
6 APRIL 2020
Fruit Juice Matters researched the role of vitamin C in supporting normal immune function and highlighted in a report how 100% fruit juices are an important natural dietary source of this vitamin. The story was covered in detail by NutraIngredients.
Pure fruit juice: healthy, or not?
23 OCTOBER 2019
A new article by Prof David Benton explores the benefits of 100% fruit juice, and tackles the critics