27 Reference Guidelines
There are 27 reference guidelines for the following fruits and vegetables:
acerola, apple, apricot, aronia, banana, blackcurrant, carrot, coconut, cranberry, grape, grapefruit, guava, kiwi, lemon, lime, mandarin, mango, orange, passion fruit, peach, pear, pineapple, pomegranate, raspberry, sour cherry, strawberry and tomato.
The Reference Guidelines can only be obtained by subscribers of the AIJN COP.
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