Composition of the Code of Practice Expert Group


The AIJN COP Expert Group is a group of internationally well-known experts in the fruit juice industry with in-depth technical knowledge in different fields. They are representing the processing industry, packaging industry, universities, institutes and commercial laboratories.


The Code of Practice Expert Group is a sub-group of the AIJN Technical Committee. 

Scope of work: 

Providing expert opinions and proposals on relevant technical and technology-related issues regarding: 

 1. Development and maintenance of Code of Practice, reference guidelines, position papers and other relevant documents. 

 2. Providing scientific advice in relation to the European Union legislation and Codex Alimentarius standards and guidelines. 

 3. Maintenance of the AIJN Code of Practice website. 

The Code of Practice Expert Group consists of a Core Group which meets at least 2 times a year and a Support Group which meets at least once a year together with the Core Group.